Spicy Chicken Bolas on the Oporto Menu
$4.40/ Kcal: 1469
Spicy Chicken Bolas from Oporto Menu
Craving something bold and crunchy? Try the new Spicy Chicken Bolas on the Oporto Menu — learn about their price, ingredients, comparisons, and why they’re a spicy Aussie favourite.
The Oporto Menu is famous for its bold Portuguese-inspired flavours, but one of the newest and most exciting additions is the Spicy Chicken Bolas. These small, round bites are crispy, spicy, and totally addictive. Perfect for snack lovers and anyone who wants to add a little kick to their meal, Spicy Chicken Bolas are quickly becoming a favourite for Aussies looking for something different.
Whether you’re after a quick snack, a side to your burger, or a fun new sharing option with friends, these spicy bites hit the spot. Once you try them, you’ll understand why everyone is talking about them.
Why Aussies Are Loving Spicy Chicken Bolas on the Oporto Menu
Spicy Chicken Bolas are designed for people who like their food to be a little more exciting. Each bola is made from tender chicken, mixed with a spicy blend of seasonings, shaped into a perfect bite-size ball, and then fried until golden and crunchy.
They’re different from regular nuggets or strips because they have a unique round shape and a big burst of flavour in every bite. The spicy seasoning adds heat, but it’s not too overpowering — just enough to make your taste buds tingle.
- Made from juicy chicken for the best texture inside
- Crunchy, golden coating that gives that perfect satisfying bite
- Mild to medium spicy kick, great for those who love some heat
- Priced around $6.95 for a small serve, making them a fun and affordable snack
These bolas are perfect for after-school snacks, lunch breaks, or as a side for your main meal. They’re easy to eat on the go and even better when shared with friends.
Oporto Spicy Chicken Bolas vs KFC Hot & Crispy Boneless
When it comes to spicy, crunchy chicken in Australia, many people think of KFC’s Hot & Crispy Boneless. But how do these options compare?
Oporto’s Spicy Chicken Bolas are all about that bold Portuguese-style heat and a fun round shape, while KFC’s boneless pieces focus on heavy peppery breading and classic Southern flavours. The bolas are smaller and easier to share, and they feel lighter but still pack a ton of taste.
| Feature | Oporto Spicy Chicken Bolas | KFC Hot & Crispy Boneless |
|---|---|---|
| Shape | Bite-size round balls | Boneless strips |
| Flavour Style | Spicy Portuguese heat | Strong peppery, salty |
| Price (approx.) | $6.95 | $7.95 |
| Best For | Sharing, snacking | Heavier meal option |
| Aftertaste | Fresh, zesty spice | Classic deep-fried taste |
If you’re looking for a snack that’s fun, different, and packs a spicy punch without feeling too heavy, Oporto’s Spicy Chicken Bolas are a perfect pick.
Easy Homemade Recipe for Spicy Chicken Bolas
Feeling inspired to make your own Spicy Chicken Bolas at home? It’s actually quite fun and easy!
Start by mincing about 500 grams of chicken breast. In a bowl, mix the chicken with one teaspoon each of paprika, cayenne pepper, garlic powder, onion powder, a squeeze of lemon juice, salt, and black pepper. Add a handful of breadcrumbs to help the mixture stick together.
Form the mixture into small balls (about the size of a ping pong ball). Roll each bola lightly in flour, then dip in beaten egg, and finally roll in breadcrumbs again for that extra crunch.
Heat oil in a deep pan to about 180°C. Fry the bolas in small batches for around 5–6 minutes until they are golden brown and crispy on the outside. Place them on a paper towel to remove excess oil.
Serve them with a spicy dipping sauce — mix mayo, hot sauce, and a little lemon juice for a simple but tasty option. These homemade bolas make a great snack for parties, game nights, or even as a fun dinner side.
Where to Get the Best Spicy Chicken Bolas in Australia
Spicy Chicken Bolas are available at Oporto stores across Australia, and some locations are especially popular for grabbing these spicy bites.
In Sydney, the Oporto Bondi Junction at 500 Oxford St, Bondi Junction NSW 2022, is a top spot after a busy shopping day.
In Melbourne, head to Oporto Flinders Street at 256 Flinders St, Melbourne VIC 3000, perfect for a quick spicy pick-me-up before catching a train or heading to a show.
In Brisbane, Oporto South Bank at 167 Grey St, South Brisbane QLD 4101, is a favourite for locals and tourists exploring the riverside.
These locations are loved for their fresh, hot food and quick, friendly service. When you get your Spicy Chicken Bolas fresh from these spots, they’re extra crispy and totally satisfying.
Why Spicy Chicken Bolas Are Taking Over TikTok and Instagram
Scroll through TikTok or Instagram lately? You’ll probably see tons of people crunching into Oporto’s Spicy Chicken Bolas. The satisfying sound, the golden brown look, and the spicy inside make them perfect for food videos.
Aussie food influencers are creating challenges like “Can you handle the heat?” or “Guess how many bolas I can eat in 2 minutes,” which are getting thousands of views. The fun, shareable size makes them ideal for filming with friends or doing taste tests.
Hashtags like #OportoMenu, #SpicyBolas, and #CrunchChallenge are becoming more popular. People also love to post their favourite dipping sauce combinations or create spicy food boards with these bolas as the star.
If you’re into posting food content, these spicy balls are a fun way to show off your adventurous side and spice up your feed!
How to Make Spicy Chicken Bolas: Simple Recipe
Want to try these at home? Here’s a simple 200-word recipe you can easily follow.
Start by chopping 500 grams of chicken breast very finely or using a food processor to make it almost like mince. Add 1 teaspoon of paprika, 1 teaspoon of cayenne pepper, half a teaspoon of garlic powder, half a teaspoon of onion powder, a little lemon zest, salt, and pepper. Mix everything together with ½ cup of breadcrumbs until it forms a sticky mixture.
Roll the chicken mixture into small balls using your hands. Dust each ball with flour, dip into beaten eggs, and then coat in breadcrumbs again for an extra crunch.
Heat oil in a pan to 180°C and fry the chicken balls in small batches for 5 to 6 minutes until golden brown and crispy. Drain on paper towels.
To serve, pair them with a simple spicy dipping sauce — mix 2 tablespoons of mayonnaise, 1 tablespoon of hot sauce, and a squeeze of lemon juice. These homemade spicy chicken bolas are fun to make and even more fun to eat.
FAQs
1. What are Oporto’s Spicy Chicken Bolas made from?
They’re made from chicken, seasoned with Portuguese-inspired spices, then rolled and fried until crispy.
2. How much do Spicy Chicken Bolas cost at Oporto?
They start around $6.95 for a small serve, but prices might vary by location.
3. Are Spicy Chicken Bolas available all day?
Yes! You can order them anytime the store is open.
4. Are Spicy Chicken Bolas very spicy?
They have a mild to medium kick — enough for flavour without burning your mouth.
5. Can I get Spicy Chicken Bolas delivered?
Yes, they’re available on delivery apps and through Oporto’s website.
