Chips On The Oporto Menu

$4.50/ Kcal: 1530
Chips from Oporto Menu
Craving the perfect crunchy side? Discover why the Chips on the Oporto Menu are an Aussie favourite. Learn about prices, comparisons, recipes, and more!
When you think of the Oporto Menu, the first thing that might come to mind is their legendary flame-grilled chicken. But there’s one item that deserves just as much love — the Chips. These chips are thick, golden, and perfectly seasoned, making them the ultimate sidekick to any Oporto meal.
Whether you’re pairing them with a Bondi Burger, chicken strips, or just grabbing a snack on the go, Oporto’s Chips are loved for their crunchy outside and fluffy inside. Australians can’t get enough of them because they’re simple, delicious, and always satisfying.
Why Chips on the Oporto Menu Are a Must-Try
Oporto Chips are not your average fast-food fries. These chips are thicker, giving you more potato in every bite. The outside is crispy and golden, while the inside stays soft and fluffy. Each chip is perfectly salted, creating that moreish taste that makes it hard to stop eating.
Oporto uses a special seasoning that adds an extra kick of flavour. Some people even say these chips taste good enough to eat on their own, without any sauce. But if you do want to dip, you can choose from tasty options like spicy mayo, BBQ, or creamy aioli.
- Thick-cut chips for extra crunch and fluffy inside
- Special seasoning adds a tasty twist to each bite
- Prices start around $4.95 for a small serve, great for all budgets
- Perfect on their own or paired with burgers, wraps, or chicken pieces
These chips are ideal for anyone who loves a hearty, satisfying side. They’re also perfect to share with friends or to enjoy on a solo lunch break.
Oporto Chips vs McDonald’s Fries
When it comes to fries in Australia, McDonald’s is often the first competitor that comes to mind. But how do Oporto Chips measure up against the classic Macca’s fries?
McDonald’s fries are thin, crispy, and lightly salted. They’re iconic for their shape and taste but can sometimes get soggy quickly. Oporto Chips, on the other hand, are thicker and stay crispy longer, with a fluffier inside that feels more filling.
Feature | Oporto Chips | McDonald’s Fries |
---|---|---|
Cut Style | Thick-cut | Thin-cut |
Texture | Crispy outside, fluffy inside | Light, crispy throughout |
Price (approx.) | $4.95 (small) | $2.50 (small) |
Seasoning | Special seasoning | Light salt only |
Best For | Pairing with hearty meals | Quick, light snack |
If you want something that feels more substantial and has that extra crunch, Oporto Chips are the winner. McDonald’s fries are great for a light, quick bite, but Oporto’s thicker chips deliver a more satisfying side dish.
How to Make Oporto-Style Chips at Home
Want to recreate those tasty Oporto Chips at home? It’s easier than you think and makes a great activity for a weekend or family dinner.
Start by choosing large potatoes. Wash them well, then cut them into thick slices (about the width of your finger). Soak them in cold water for at least 30 minutes — this step helps remove extra starch so they come out crispier.
Drain and dry the potatoes well. Toss them in olive oil, salt, paprika, and a pinch of garlic powder. If you want to get really close to Oporto’s flavour, add a bit of chicken salt or Portuguese spice mix.
Preheat your oven to 220°C (or air fryer). Spread the chips in a single layer on a baking tray or in the air fryer basket. Bake or air fry for 25–30 minutes, flipping halfway through, until they’re golden and crispy on the outside and fluffy inside.
Serve them hot with your favourite dipping sauce, like spicy mayo or garlic aioli. Homemade chips are fun to make, taste amazing, and give you that same satisfaction as the ones from Oporto.
Best Places in Australia to Grab Oporto Chips
You can find Oporto Chips in all Oporto stores across Australia, but some spots are extra popular for grabbing these crispy bites.
In Sydney, Oporto Circular Quay at 2 Alfred St, Circular Quay NSW 2000, is a favourite for tourists and locals looking for a quick, tasty snack by the harbour.
In Melbourne, Oporto Swanston Street at 189 Swanston St, Melbourne VIC 3000, is perfect for grabbing chips while shopping or heading to a show.
In Brisbane, check out Oporto Myer Centre at 91 Queen St, Brisbane City QLD 4000. It’s a great stop when you need a break from shopping or sightseeing in the city centre.
These locations are known for fast service and fresh food, so you can always count on getting hot, crispy chips whenever you visit.
Why Oporto Chips Are a Hit on TikTok and Instagram
If you scroll through TikTok or Instagram lately, you might have seen Oporto Chips trending. People love filming that first crunchy bite or the way the chips look stacked in the iconic red Oporto cup.
Food bloggers and influencers often post videos rating the chips, dipping them in different sauces, or comparing them to other fast-food fries. Many also post “chip pulls” — that moment when you pick up a long, perfectly cooked chip and show it off to the camera.
Hashtags like #OportoMenu, #ChipsLover, and #CrunchGoals are popular, with thousands of views and likes. Aussies love sharing their Oporto chip moments, especially when paired with burgers or chicken meals.
If you want something fun to share on your feed, Oporto Chips are definitely camera-ready. They’re not only tasty but also make for super satisfying content.
Oporto-Style Chips Recipe (200 Words)
Here’s an easy recipe you can follow to make Oporto-style chips at home.
Start by peeling (optional) and slicing large potatoes into thick, chunky strips. Soak them in a bowl of cold water for at least 30 minutes to help them stay crispy. After soaking, drain and dry the chips with a clean towel.
Next, toss the chips in olive oil, salt, and your choice of spices. You can add a bit of smoked paprika, garlic powder, and a touch of chicken salt to get that signature Oporto flavour. Preheat your oven to 220°C or set your air fryer to 200°C.
Arrange the chips in a single layer on a tray lined with baking paper or directly in the air fryer basket. Bake or air fry for 25–30 minutes, flipping them halfway through so they get golden and crispy all around.
Serve the hot chips straight away with your favourite sauce. Try spicy mayo, classic ketchup, or even a homemade garlic aioli for a special touch. These chips are crunchy, fluffy, and perfect for sharing with friends or enjoying on your own!
FAQs
1. What makes Oporto Chips different from other fast-food chips?
They’re thicker, crispier, and seasoned with a special spice mix that gives them a unique, tasty twist.
2. How much do Chips cost on the Oporto Menu?
A small serve starts at around $4.95, but prices can vary slightly depending on location.
3. Can you choose sauces with Oporto Chips?
Yes! You can pick from options like spicy mayo, BBQ sauce, or creamy aioli to match your taste.
4. Are Oporto Chips vegetarian?
Yes, they’re made from potatoes and are vegetarian-friendly.
5. Can I order Oporto Chips for delivery?
Absolutely! They’re available through most food delivery apps and Oporto’s official website.