Whole Chicken Feed from Oporto Menu

The Whole Chicken Feed on the Oporto Menu is the ultimate meal for families or big appetites. It features a full flame-grilled chicken marinated in signature Portuguese chilli sauce, served with generous sides for a complete feast. Whether it’s a weekend family dinner or a relaxed catch-up with mates, this meal covers all the bases: juicy smokiness, crispy sides, fresh salad, and plenty of sauce. Priced attractively for what you get, it’s become a go-to for Aussie households craving flavor-packed value.

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In the first bite, the Whole Chicken Feed impresses. The chicken is expertly marinated, flame-grilled to lock in juices, and retains a smoky heat that’s unforgettable. On the side, you get a mix of piping-hot chips and a crisp fresh salad. It’s a hearty feast that’s balanced, delicious, and perfectly shareable—all in one box. Ideal for both casual dinners and special meal times.

• Full flame-grilled chicken with signature chill
• Large serving of hot, golden chips
• Refreshing salad with mixed greens and tomato
• Generous chilli or garlic sauce on the side

Typically priced around $32.95 AUD, it’s excellent value when split between two or three people.

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Feature/Brand	Oporto Whole Chicken Feed	Red Rooster Family Feast	Nando’s Whole Chicken Feast
Full Flame‑Grilled	✅ Yes	❌ No (roasted/fried)	✅ Yes
Portuguese Chilli Marinade	✅ Unique	❌ Standard	✅ Peri‑peri
Large Chips Included	✅ Yes	✅ Yes	✅ Yes
Fresh Salad Included	✅ Yes	✅ Optional	✅ Optional
Price (approx.)	~$32.95 AUD	~$29.95 AUD	~$36.95 AUD

Oporto stands out with its bold Portuguese marinade and authentic flame-grilled chicken, delivering a smokier, more uplifting taste compared to other family meal offerings.

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Whole Chicken Feed – Home Recipe

Ingredients:

• 1 whole chicken (approx 1.5 kg)
• 4 tbsp olive oil
• 3 tbsp lemon juice
• 4 cloves garlic, crushed
• 2 tsp smoked paprika
• 2 tsp chilli flakes
• Salt & pepper to taste

Instructions:

1. Mix oil, lemon juice, garlic, paprika, chilli flakes, salt, and pepper to make the marinade.
2. Rub it all over and inside the chicken. Let it rest in the fridge for 6–8 hours or overnight.
3. Preheat grill/barbeque to medium-high.
4. Place chicken skin-side down first, grilling for about 1 hour—turning every 15 minutes for even charring.
5. Let it rest 5 minutes before carving. Serve with chips, salad, and a side of chilli or garlic sauce.

This recipe allows you to recreate Oporto’s big, bold feast at home. It’s perfect for weekend barbecues or when you want to treat the family to something special.

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Restaurants across Australia serve this meal with pride. Some top picks include:

• Oporto Darling Harbour, Sydney NSW—great waterfront dining
• Oporto Bourke Street, Melbourne VIC—buzzing city centre
• Oporto Brisbane Queen Street Mall, QLD—perfect for group gatherings
• Oporto Hay Street, Perth WA—ideal evening family dinners

Order in-store, via the app, or get it delivered. Locals suggest adding extra chilli sauce or a side of Portuguese tomato salad for full flavour impact.

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When sees headlines like “Australia’s Biggest Chicken Feasts to Try Now”, Oporto’s Whole Chicken Feed often gets a mention. Its authentic flame-grill taste and generous portions set it apart from family-style meals from other chains. With its mix of smoky chicken, crispy chips, and fresh salad, it delivers a satisfying, shareable experience that Aussies love—and food bloggers back it up.

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FAQs: Whole Chicken Feed from the Oporto Menu

1. What’s included in the Whole Chicken Feed?
   A full flame-grilled chicken, large chips, fresh salad, and sauce.
2. How much does it cost?
   Around $32.95 AUD, depending on location and promotions.
3. Is the chicken spicy?
   Yes—a mild to medium spice from the Portuguese chilli marinade.
4. Where can I buy it?
   Widely available at all Oporto stores across Australia and via their app.
5. Can it feed a family?
   Absolutely—ideal for 2–3 people, or add sides for a bigger gathering.

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See more from the Oporto Menu