Exploring the Latest Menu Additions in Australia
Oporto is one of Australia’s most beloved fast-casual dining brands, famous for its Portuguese-inspired flame-grilled chicken, spicy sauces, and iconic Bondi Burgers. But Oporto isn’t a brand that rests on its laurels. With changing food trends, evolving customer preferences, and seasonal promotions, the chain consistently introduces new items that offer bold flavours, unique ingredients, and limited-time appeal.
Whether it’s a seasonal release, new sauce, exclusive protein option, or dessert twist, Oporto continues to excite Australian tastebuds. In this deep dive, we explore Oporto’s new menu items in Australia — including what’s hot, what’s limited, and what might just become a permanent fixture.
🔥 Why Oporto Regularly Adds New Items
Before we look at what’s new, it’s worth understanding why Oporto innovates so frequently. The Australian fast food market is crowded and fast-moving. Consumer demand has shifted towards:
- Health-conscious options
- Global fusion flavours
- Plant-based meals
- Unique, Instagram-worthy offerings
To stay ahead, Oporto experiments with seasonal flavours, new proteins, and unique sides while staying true to their Portuguese roots. Their R&D teams often test ideas through limited-time offers (LTOs), which sometimes become permanent based on customer feedback.
🌶️ New and Trending Oporto Menu Items (2025)
Here are some of the newest additions on the Oporto menu across Australia (as of mid to late 2025), with a breakdown of ingredients, appeal, and pricing.
1. Spicy Prego Chicken Burger
Launched: June 2025 (Limited Time Offer)
Category: New Burger Option
The Spicy Prego Chicken Burger builds on Oporto’s Portuguese heritage by introducing the Prego sauce — a tangy, garlicky, pepper-infused sauce popular in Portugal.
What’s Inside:
- Flame-grilled chicken fillet
- Creamy Prego sauce
- Lettuce
- Caramelised onion
- Toasted artisan bun
Why it’s different: Unlike the traditional chilli-heavy Bondi burger, this one leans into savoury, smoky, and garlicky notes — appealing to customers who prefer complexity over heat.
Price: ~$11.95 (solo), ~$16.45 (meal)
2. Loaded Sweet Potato Chips
Launched: July 2025
Category: Side Upgrade / Snack Box
With the growing popularity of sweet potato in Australia, Oporto’s new loaded chips are a game-changer for sides.
What’s Included:
- Crispy sweet potato chips
- Topped with cheese sauce
- Flame-grilled chicken bits
- Jalapeños
- Garlic mayo or chilli drizzle
Serving Options:
- Regular Box (side)
- Loaded Snack Box (standalone meal)
Vibe: Think nachos, but with sweet potato fries and Portuguese flair.
3. Chicken & Halloumi Salad Bowl
Launched: April 2025
Category: Fresh/Health-Focused
For health-conscious diners or those wanting something light yet satisfying, this new salad bowl ticks the boxes.
What’s Inside:
- Sliced chicken breast fillet
- Grilled halloumi pieces
- Portuguese garden salad (lettuce, tomato, cucumber, onion)
- Vinaigrette or garlic dressing
Why it stands out: It’s filling yet under 500 calories, with high protein and no deep frying. Perfect for lunch or a post-workout meal.
4. Peri Peri Chicken Tenders
Launched: May 2025
Category: Snack/Finger Food
New to the snack menu, these flame-grilled tenders are marinated in spicy Peri Peri seasoning and grilled, not fried.
Serving Styles:
- 3-piece or 5-piece packs
- Add to any meal box or combo
- Served with a choice of dipping sauces (Chilli, Garlic, or Lemon Herb)
Perfect for: Sharing, kids, or pairing with a salad or wrap.
5. Portuguese Tart 2.0 – Raspberry Edition
Launched: Winter 2025 (Seasonal Dessert)
Category: Dessert
Oporto revamped its classic Portuguese tart by introducing a Raspberry Edition, featuring a buttery puff pastry shell filled with custard and raspberry compote.
Why it’s new: A sweeter, fruitier twist on a much-loved dessert — perfect with coffee.
6. Lemon Herb Sauce Add-On
Launched: August 2025 (New Sauce Launch)
Category: Sauce Upgrade
To complement their spicy chilli offerings, Oporto introduced a zesty Lemon Herb sauce as a milder alternative.
Available With:
- Chicken boxes
- Burgers and wraps
- As a dipping sauce
Tastes Like: Tangy lemon, hints of garlic, oregano, and parsley — inspired by coastal Portuguese marinades.
7. Plant-Based Chicken Wrap
Launched: March 2025
Category: Vegan Option
Responding to Australia’s growing demand for meat-free fast food, Oporto added a wrap featuring plant-based protein.
What’s Inside:
- Plant-based “chicken” fillet
- Lettuce, tomato
- Vegan garlic mayo
- Chilli sauce (optional)
- Wholemeal tortilla
This is a game-changer for flexitarians or anyone seeking plant-based options without sacrificing taste.
🧪 Testing in Select Markets
Not all new items are rolled out nationally. Oporto frequently tests new menu items in select stores in Sydney, Melbourne, and Brisbane before going nationwide. For example:
- Spicy Chicken Ribs (trialled in western Sydney stores in 2024)
- Breakfast Pita Pockets (pilot tested in Brisbane drive-thrus)
Customers are encouraged to provide feedback via the Oporto app, which influences the future of these trial items.
📱 How to Find Out What’s New
Want to stay in the loop with what’s hot at Oporto? Here’s how:
- Oporto App: The first place to view limited-time items and special deals
- Email Newsletter: Sign up for exclusive access to new product launches
- In-store Signage: New items are usually promoted on menu boards or counter displays
- Social Media: Oporto frequently announces new drops on Instagram and Facebook
💬 Customer Reactions to New Items
The reception to Oporto’s recent launches has been largely positive, especially among younger demographics and health-conscious consumers.
⭐️⭐️⭐️⭐️⭐️
“The Spicy Prego Burger was unreal! So juicy and packed with flavour. I hope it stays permanently.”
⭐️⭐️⭐️⭐️
“Tried the plant-based wrap, and I didn’t miss the meat. Great move from Oporto.”
⭐️⭐️⭐️⭐️⭐️
“Loaded sweet potato fries are my new guilty pleasure — they nailed the seasoning!”
🔁 Limited-Time vs. Permanent Menu Additions
Not all new items stick around forever. Here’s how Oporto typically categorises new launches:
| Item Type | Duration | Examples |
|---|---|---|
| Limited-Time Offer (LTO) | 4–8 weeks | Raspberry Tart, Spicy Prego Burger |
| Seasonal Additions | 3 months | Lemon Herb Sauce, Holiday Boxes |
| Trial/Test Menu | Varies | Chicken Ribs, Breakfast Wraps |
| Permanent Menu Upgrade | Indefinite | Peri Peri Tenders, Plant-Based Wrap |
Items that generate strong demand or social media buzz are usually considered for permanent inclusion.
🧠 Why New Items Matter
New menu items aren’t just about variety — they allow Oporto to:
- Tap into food trends (like veganism or spicy snacks)
- Engage younger audiences
- Differentiate from competitors
- Increase average order value with new sides or sauces
- Create seasonal promotions that drive foot traffic
In short, new items keep the brand fresh, relevant, and exciting.